Desserts
4 ea Large apples (Granny Smith or other tart baking apples)
1/2 cup Almonds, blanched, very finely chopped
1/4 cup Sugar
1/2 tsp Cinnamon
1-1/2 Tbs Water
1-1/2 Tbs Butter, melted
1/2 cup Dry breadcrumbs, fine
2 Tbs Brown sugar
Adapted from http://www.recipezaar.com by BBF, 5/10.
Mix the almonds, sugar, and water to make a paste.
Preheat oven to 425°F.
Core the apples, leaving the peel, and cut lengthwise to make two halves each.
Fill the centers of each apple half with the paste, dividing it equally.
Place the filled apple halves on a cookie sheet with the filling side up.
Drizzle the apples with melted butter.
Mix the crumbs and brown sugar, and sprinkle over the apple halves.
Bake for 25 minutes or until fork tender.
Serve with cream or vanilla cream sauce.